In 1929, an Italian family immigrated to Brooklyn, New York, and started a business using fresh vegetables, premium ingredients and a slow cooking process—made the way they would serve their own family. More than 85 years later, we continue with their approach, maintaining the philosophy that Ingredients Come First.™
Apart from its old-world Italian charm, the gondola embodies elegance, romance and a deliberate slowness. After hours of rushing, stressing and worrying, our sauces transform a simple meal into something relaxing and enjoyable. We use only the finest ingredients and a slow kettle-cooking process to give our pasta sauce an authentic homemade taste, so you don’t have to make it yourself. So take a ride with us, slow down and taste what life has to offer.
Our cooking process
Our sauces are slow kettle-cooked for 90 minutes.
We slow kettle-cook all our premium, organic and white linen sauces, which is how we marry the flavors of our fresh ingredients and get that truly homemade taste.
The competition uses heat tubes for 90 seconds.
Unlike a slow kettle-cooked homemade process, other major brands rely on quick heating transfer tubes like those shown here, which use pressure and added heat to quickly flash cook their sauce. While our sauces cook for hours, heat transfer tubes complete the cooking process in minutes. Victoria Fine Foods® chooses to never compromise our artisanal slow kettle-cooking methods because home-cooked taste is what our customers expect.
Famiglia. That’s “family” in Italian. We feed our family and our customers only the best. Victoria Fine Foods believes that dedication to the finest ingredients and the best cooking process is worth the time and effort. More than that, it’s who we are.