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Marsala Simmer Sauce

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Marsala Simmer Sauce

Victoria® Marsala is made from a delightful blend of fresh ingredients. This sauce combines fresh champignon mushrooms, Marsala wine, fresh onion and fresh garlic to create a restaurant-style celebration. It is an ideal accompaniment to serve over your chicken, meat or fish dish. This 16-ounce jar of gluten-free sauce is also a cholesterol-free product, making it a smart choice for those with dietary restrictions. This pack comes with six jars, so you can keep your pantry stocked.

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5 mg 2%
Sodium 330 mg 13%
Total Carbohydrate 10g 5%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 3g
Vitamin A 0%
Vitamin C 2%
Calcium 1%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Mushroom Stock (Mushrooms, Water, Wine), Beef Broth, Mushrooms, Onions, Corn Starch, Olive Oil, Sugar, Salt, Garlic, Beef Fat, Natural Flavor, Tartaric Acid, Spices. 

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