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Vegan White Bean Marinara Sauce

Image of Vegan White Bean Marinara Sauce

Vegan White Bean Marinara Sauce

We’ve taken the classic pasta fagioli recipe we grew up with and tweaked it to fit today’s vegan tastes. Imported Italian tomatoes, fresh spices, canellini beans and a pinch of red pepper flakes make it reminiscient of a meal enjoyed long ago. Simply heat and enjoy over pasta or rice.

Nutrition Facts

Amount Per Serving
% Daily Value*
Total Fat 4g 9%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0 mg 0%
Sodium 450 mg 25%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 4%
Total Sugars 5g
Protein 3g
Vitamin A 8%
Vitamin C 10%
Calcium 3%
Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Imported Italian Tomatoes, Diced Tomatoes, Canellini Beans, Olive Oil, Fresh Onions, Fresh Garlic, Sea Salt, Spices.

Non-GMO

Non-GMO

Kosher

Kosher

Gluten Free

Gluten Free

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