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4 to 6
crushed red pepper flakes
large scallops, cut in half
medium shrimp, peeled deveined and cut crosswise in half
- In large skillet, heat Vodka Sauce and red pepper flakes, stirring occasionally, until simmering.
- Add the seafood and cook until just opaque, about 3-5 minutes.
- Meanwhile, cook pasta according to package directions.
- Drain and transfer the pasta to a large bowl.
- Pour in the sauce and toss to combine. Serve immediately.