Italian-Style Chicken Meatball Sliders
- 1 pkg. mini dinner rolls
- 1 pkg. premade Italian-style meatballs
- 24 oz. Marinara Sauce
- ¼ c. fresh chopped parsley
- In a medium skillet, simmer meatballs in Marinara Sauce for 15 minutes.
- Remove meatballs from sauce and place single meatballs on each dinner roll.
- Garnish meatballs with a pinch of fresh parsley.
- Serve heated sauce on the side, just in case anyone wants to dip their sliders into more Victoria sauce!