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Pappardelle Vegetarian Bolognese

  • Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4 Servings



  1. Cook pappardelle as directed on package.
  2. In a large skillet place oil, carrots, celery, bell peppers and shallots and sauté on medium high heat until tender, approximately 10 minutes. Add shiitake mushrooms and cook until tender, approximately 5 minutes. Add red wine, rosemary, tarragon and thyme, and reduce for approximately 5 minutes.
  3. Add one jar of Victoria® Tomato Basil Sauce and stir until heated through. Add Parmesan cheese and stir to combine.
  4. Add cooked pasta to sauce pan and toss to combine. Serve hot, sprinkled with more cheese, if desired.